Instructions. Heat a large skillet over medium heat. Add oil, then potatoes and onion. Season with salt and pepper. Cook for 8-10 minutes, or until tender.. Flavor Variations. Cheese Trio - Use two other types of cheeses with the cheddar, though maintain the 1 cup total in the recipe. Gouda and mozzarella would be fantastic! Spicy - Mix 2-3 teaspoons of red pepper chili flakes with the potatoes while sautéing for a spicy kick in each bite.. Greek - Add 1/4 cup chopped olives in the mix for an extra tangy taste.

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Starbucks, who?! I recreated their NEW Potato Cheddar Chive Breakfast Bakes! Not only did I nail this so hard, but they're half sodium and a fifth of the pri.. Toss with oil, salt and smoked paprika. Bake at 400F for 15 minutes. While the potatoes bake, spray a 12 slot muffin pan with oil. Blend the eggs, cottage cheese, onion powder and a pinch of salt in a high speed blender until completely smooth. After the potatoes roast, lower the oven temperature to 350F.