Method. Add blue curaçao, vodka & ice. Add ice to highball glass. Top with lemonade. Garnish with orange slice and cherry.. Add all ingredients into a cocktail shaker with plenty of ice. 2 oz Vodka, 1 oz Blue Curaçao, 1 oz Simple syrup, 1.5 oz Freshly squeezed lemon juice. Shake until the drink is well-chilled. Fill your glass with crushed ice. Strain your drink into the ice-filled glass. Garnish with an lemon wheel and a Maraschino cherry.
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Blue Lagoon. A brilliant, turquoise 1970s classic, the Blue Lagoon may look and sound tropical, but it's a deliciously tangy, citrus harmony of vodka, blue curaçao and lemonade. Ingredients. Serves: 1. 50ml Vodka. 25ml Blue Curaçao Liqueur. 150ml Lemonade. 1slice Lemon. 2.4 units of alcohol per serve. Equipment. 1 x Strainer. 1 x Cocktail-Shaker.. 1. Shake. Fill a cocktail shaker with ice and the drink ingredients. Shake vigorously for 20 to 30 seconds or until chilled. 2. Strain the cocktail into a cold highball glass. 3. Garnish and serve. Add a lemon wheel and maraschino cherry, if desired.
